Recipe
Batch size: 2.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter7.24 lb73.55
Orange Blossom Honey0.91 lb9.3
Caramel Malt 60L0.48 lb4.91
Crystal Rye Malt0.48 lb4.91
Black (Patent) Malt0.24 lb2.44
Rice Hulls0.48 lb4.89
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.570 min0.88 oz49.21
Hallertauer MittelfruehBoil42 min0.46 oz25.39
Hallertauer MittelfruehBoil40.46 oz25.39
Yeast: California Ale, Voss Kveik