Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter15 lb73.17
Orange Blossom Honey2 lb9.76
Caramel Malt 60L1 lb4.88
Crystal Rye Malt1 lb4.88
Black (Patent) Malt0.5 lb2.44
Rice Hulls1 lb4.88
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.570 min2 oz50
Hallertauer MittelfruehBoil42 min1 oz25
Hallertauer MittelfruehBoil41 oz25
Yeast: California Ale, Voss Kveik