Malty, Roasted, slight astringency from the black patent. Oak forward with a slight ginger finish Aged with dark toasted oak chips that were soaked in Wistlepig Piggyback Rye (6 year) whiskey for 75 days.

Batch information can be found at: https://share.brewfather.app/RaqGs02XpWb3sg

OG: 1.089 FG: 1.012 Brewed on: 8/27/2022 Conditioning started on: 9/18/2022 Tapped on: 11/24/2022