Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter15 lb65.22
Caramel Malt 60L2 lb8.7
Chateau Biscuit2 lb8.7
Orange Blossom Honey2 lb8.7
Carafa Special II1 lb4.35
Rice Hulls1 lb4.35
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.570 min2 oz50
Hallertauer MittelfruehBoil42 min1 oz25
Hallertauer MittelfruehBoil41 oz25
Yeast: Belgian Ale