Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter15 lb85.71
Rice Hulls1 lb5.71
Black (Patent) Malt0.5 lb2.86
Caramel Malt 60L0.5 lb2.86
Crystal Rye Malt0.5 lb2.86
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.515 min2 oz50
Hallertauer MittelfruehBoil42 min1 oz25
Hallertauer MittelfruehBoil41 oz25
Yeast: California Ale