Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Malt10.5 lb77.06
Caramel Rye Malt2 lb14.68
Carafa I0.12 lb0.92
Rice Hulls1 lb7.34
Hops
TypeUseAA%TimeAmount%age
MosaicBoil13.230 min1 oz33.33
AmarilloBoil810 min0.5 oz16.67
AmarilloBoil81.5 oz50
Yeast: Voss Kveik