Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Ale Malt7 lb50.91
Carapils5 lb36.36
Crystal Rye Malt1.25 lb9.09
Caramel Malt 60L0.5 lb3.64
Hops
TypeUseAA%TimeAmount%age
HBC 630Boil13.560 min0.5 oz25
HBC 630Boil13.510 min0.5 oz25
HBC 630Boil13.51 oz50
Yeast: Opshaug Farmhouse Yeast