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American Amber Ale
6.7%
Finished 13 May 2023
Color
0
40+
16 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.058 / 1.007

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Ale Malt7 lb50.91
Carapils5 lb36.36
Crystal Rye Malt1.25 lb9.09
Caramel Malt 60L0.5 lb3.64

Hops

TypeUseAA%TimeAmount%age
HBC 630Boil13.560 min0.5 oz25
HBC 630Boil13.510 min0.5 oz25
HBC 630Boil13.51 oz50
Yeast: Opshaug Farmhouse Yeast