Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
American Ale Malt5.97 lb50.09
Wheat Malt4.98 lb41.77
Caramel Pils0.49 lb4.07
Munich Malt0.49 lb4.07
Hops
TypeUseAA%TimeAmount%age
PerleBoil7.560 min0.99 oz25
HersbruckerBoil2.7530 min0.99 oz25
SaazAroma4.430 min1.98 oz50
Yeast: Bell’s House Yeast