Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt6.94 lb67.62
Flaked Oats0.93 lb9.02
Flaked Barley0.87 lb3.87
Dextrin0.75 lb7.31
Munich - Dark 20L0.75 lb7.31
Chocolate0.5 lb4.87
Hops
TypeUseAA%TimeAmount%age
MagnumFirst Wort13.390 min0.5 oz50
SaazBoil410 min0.5 oz50
Yeast: Windsor Yeast