Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Gladfield Ale Malt9.92 lb54.13
Wheat White Malt2.2 lb26.52
Oats, Flaked0.64 lb7.69
Victory Malt (biscuit)0.64 lb7.69
Milk Sugar (Lactose)0.33 lb3.98
Hops
TypeUseAA%TimeAmount%age
CitraBoil1210 min1.77 oz50
MosaicBoil12.2510 min1.77 oz50
Yeast: Safale American