Recipe
Batch size: 52 l
Fermentables
TypeAmount%age
Gladfield American Ale Malt10.01 kg42.74
Oats, Flaked2.89 kg12.34
Gladfield Oat Malt1.93 kg8.24
Wheat Malt1.93 kg8.24
Carapils/Carafoam0.77 kg3.29
Gladfield Chit Malt0.5 kg2.13
Mango Purée4.81 kg20.54
Milk Sugar (Lactose)0.58 kg2.48
Hops
TypeUseAA%TimeAmount%age
CitraAroma12.930 min125.6 g14.75
MosaicAroma12.530 min125.6 g14.75
AzaccaAroma1530 min77.3 g9.08
SabroAroma14.230 min48.3 g5.67
CitraDry Hop12.92 min149.3 g17.54
MosaicDry Hop12.52 min101.1 g5.39
AzaccaDry Hop152 min77 g9.04
Citra CryoDry Hop22.27 min101.1 g5.39
Mosaic CryoDry Hop22.27 min101.1 g5.39
GalaxyDry Hop16.77 min62.6 g7.35
Idaho #7Dry Hop13.47 min48.1 g5.65
Yeast: Verdant IPA