Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Gladfield Pilsner Malt3.77 kg41.1
Raspberry (Fruit) - Added to fermenter late2.92 kg31.83
Wheat Malt2.1 kg10.38
Gladfield Sour Grapes Malt0.65 kg7.09
Oats, Flaked0.51 kg5.56
Carapils/Carafoam0.37 kg4.03
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.730 min12 g50
CentennialBoil9.75 min12 g50
Yeast: Philly Sour - Lallemand