Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Ale Malt7.5 kg57.75
Gladfield American Ale Malt2 kg15.4
Gladfield Chit Malt0.5 kg8.49
Gladfield Shepherds Delight Malt0.25 kg4.24
Crystal Malt - Medium0.2 kg1.54
Gladfield Biscuit Malt0.2 kg1.54
Gladfield Light Chocolate Malt0.15 kg2.55
Corn Sugar (Dextrose)0.5 kg8.49
Hops
TypeUseAA%TimeAmount%age
ColumbusAroma16.3600 min50 g66.67
East Kent Goldings (EKG)Aroma5.7600 min25 g33.33
Yeast: SafAle English Ale