Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Ale Malt9 kg41.48
Gladfield Rolled Oats (BLM)1.6 kg7.38
Lactose1.5 kg6.91
Crystal Malt - Medium0.83 kg8.43
Wheat Malt0.75 kg7.62
Gladfield Dark Chocolate Malt0.65 kg6.61
Gladfield Biscuit Malt0.6 kg2.77
Dark Brown Sugar0.5 kg5.08
Gladfield Chit Malt0.5 kg5.08
Brown Malt0.48 kg4.88
Carafa Special III0.37 kg3.76
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil5.960 min67.8 g66.67
East Kent GoldingsBoil5.910 min33.9 g33.33
Yeast: ENGLISH