Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Ale Malt5.4 kg73.18
Barley, Flaked2 kg12.29
Gladfield Roast Barley0.82 kg11.11
Gladfield Chit Malt0.4 kg2.46
Gladfield Peat Smoked (Heavy)0.07 kg0.95
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil4.760 min135 g100
Yeast: SafAle English Ale