Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Gladfield Pilsner Malt5.8 kg58.74
Gladfield Wheat Malt2.2 kg22.28
Oats, Flaked0.63 kg14.07
Gladfield Sour Grapes Malt0.22 kg4.91
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancBoil9.430 min37.3 g100
Yeast: Wit Belgian