Witbier
5%
Finished 4 February 2026
Color
0
40+
3 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.047 / 1.009

Recipe

Batch size: 46 l

Fermentables

TypeAmount%age
Gladfield Pilsner Malt5.8 kg58.74
Gladfield Wheat Malt2.2 kg22.28
Oats, Flaked0.63 kg14.07
Gladfield Sour Grapes Malt0.22 kg4.91

Hops

TypeUseAA%TimeAmount%age
Hallertau BlancBoil9.430 min37.3 g100
Yeast: Wit Belgian