Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Gladfield American Ale Malt9 kg80.32
Gladfield Chit Malt0.5 kg9.84
Crystal Light Malt0.25 kg4.92
Gladfield Biscuit Malt0.25 kg4.92
Hops
TypeUseAA%TimeAmount%age
SabroAroma14.2600 min28 g17.14
CitraAroma14.4600 min20 g12.24
MosaicAroma12.5600 min20 g12.24
MosaicDry Hop12.54 min100 g27.77
Citra CRYODry Hop14.24 min50 g30.61
Yeast: Nottingham Yeast