Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Pale Malt, 2-Row8.71 kg56.7
Rolled Oats3.31 kg21.55
Oats, Malted1.66 kg10.81
Cara-Pils/Dextrine0.52 kg3.38
Milk Sugar (Lactose)0.4 kg1.18
Gladfield Biscuit Malt0.35 kg2.28
Gladfield Chit Barley0.2 kg0.59
Corn Sugar (Dextrose)0.54 kg3.52
Hops
TypeUseAA%TimeAmount%age
CitraAroma1230 min195.2 g10.56
CitraDry Hop127 min500 g59.63
CitraDry Hop259 min250 g29.81
Yeast: Nottingham Yeast