1
Irish Stout
4.5%
Available since 4 February
Color
0
40+
37 SRM
Bitterness
0
100+
35 IBU
OG/FG
0.99
1.13
1.046 / 1.012

Recipe

Batch size: 46 l

Fermentables

TypeAmount%age
Ale Malt5.4 kg73.18
Barley, Flaked2 kg12.29
Gladfield Roast Barley0.82 kg11.11
Gladfield Chit Malt0.4 kg2.46
Gladfield Peat Smoked (Heavy)0.07 kg0.95

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil4.760 min130 g100
Yeast: SafAle English Ale