Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Gladfield Lager Light6.62 kg83.35
Rice, Flaked1.05 kg13.22
Corn Sugar (Dextrose)0.6 kg3.43
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.860 min90.5 g62.07
SaazBoil2.815 min55.3 g37.93
Yeast: Saflager Lager