Recipe
Batch size: 46 l
Fermentables
TypeAmount%age
Munich Malt9.2 kg50.74
Pale Malt3.15 kg38.3
Caramalt0.4 kg2.21
Carafa II0.36 kg4.38
Special B Malt0.36 kg4.38
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil360 min176 g81.48
SaazBoil3.460 min40 g18.52
Yeast: Diamond Lager