59
Märzen
6%
Finished 15 September 2025
Color
0
40+
9 SRM
Bitterness
0
100+
18 IBU
OG/FG
0.99
1.13
1.056 / 1.010

Recipe

Batch size: 46 l

Fermentables

TypeAmount%age
Gladfield German Pilsener Malt4 kg39.6
Munich Malt3.6 kg35.64
Vienna Malt1.4 kg13.86
Caramalt0.8 kg7.92
Caramunich II0.3 kg2.97

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4.260 min71.4 g68.19
Hallertauer MittelfruehBoil4.210 min33.3 g31.81
Yeast: SafLager West European Lager