Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Extra Pale Maris Otter6.85 kg90.49
Caramalt Premium English0.51 kg6.74
CaraGold0.21 kg2.77
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil12.860 min10 g3.92
Columbus (Tomahawk)Boil12.830 g11.76
AmarilloBoil8.215 g5.88
MosaicBoil11.415 g5.88
CalypsoDry Hop13.87 days25 g9.8
CitraDry Hop13.76 days80 g31.37
AmarilloDry Hop8.25 days80 g31.37
Yeast: Safale American