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Irish Stout
4.1%
Finished 26 January 2026
Color
0
40+
40.99 SRM
Bitterness
0
100+
43 IBU
OG/FG
0.99
1.13
1.039 / 1.012

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Maris Otter® Malt3.68 kg70.42
Rolled Barley1.41 kg26.98
Roasted Barley0.3 kg2.6

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil560 min100 g100
Yeast: Irish Ale