Scottish Export
4.7%
Available since 6 August
Color
0
40+
34 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.044 / 1.013

Recipe

Batch size: 24 l

Fermentables

TypeAmount%age
Finest pale Maris otter5 kg70.12
Caramunich III0.9 kg12.62
Caravienna0.6 kg8.41
Wheat Malt0.3 kg4.21
Chocolate Malt0.15 kg4.64

Hops

TypeUseAA%TimeAmount%age
Fuggles (U.S.)First Wort4.260 min30 g46.15
East Kent Goldings (EKG)First Wort6.560 min20 g30.77
East Kent Goldings (EKG)Boil6.510 min15 g23.08
Yeast: Edinburgh Ale