Recipe
Batch size: 18 l
Fermentables
TypeAmount%age
Pale Ale Malt Extra3.7 kg69.98
Dextrin Malt0.36 kg15.01
Oats, Flaked0.36 kg15.01
Hops
TypeUseAA%TimeAmount%age
CentennialBoil8.260 min25 g11.11
CentennialAroma8.260 min25 g11.11
CitraAroma1260 min25 g11.11
CentennialDry Hop8.22 days50 g22.22
CitraDry Hop12.22 days50 g22.22
Idaho #7Dry Hop12.22 days25 g11.11
SimcoeDry Hop14.12 days25 g11.11
Yeast: Safale American