Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Extra Pale Maris Otter6.73 kg93.85
Caramalt Premium English0.35 kg4.88
CaraGold0.2 kg1.27
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil12.860 min5.4 g2.47
AmarilloBoil8.212.14 g5.55
BravoBoil1412.14 g5.55
Columbus (Tomahawk)Boil12.812.14 g5.55
MosaicBoil11.412.14 g5.55
CitraDry Hop13.73 days78 g35.62
AmarilloDry Hop8.23 days63 g28.77
CalypsoDry Hop13.83 days24 g10.96
Yeast: Safale American