Recipe
Batch size: 16 l
Fermentables
TypeAmount%age
Extra Pale Malt4.34 kg78.67
Flaked Torrefied Oats0.49 kg8.79
Wheat Malt0.35 kg6.38
Chit malt0.17 kg3.08
Spelt Malt0.17 kg3.08
Hops
TypeUseAA%TimeAmount%age
RakauBoil8.635 min5 g1.98
RakauAroma8.630 min35 g13.87
MosaicDry Hop132 days100 g17.97
CitraDry Hop12.22 days76 g30.12
GalaxyDry Hop18.62 days76 g30.12
MosaicDry Hop132 days15 g5.94
Yeast: Saturated