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Irish Stout
4.2%
Finished 8 June 2025
Color
0
40+
25 SRM
Bitterness
0
100+
44 IBU
OG/FG
0.99
1.13
1.047 / 1.015

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter3.68 kg70.42
Barley, Flaked1.41 kg26.98
Roasted Barley0.3 kg2.6

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil560 min100 g100
Yeast: Irish Ale