Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Laureatte4.3 kg62.28
Maris Otter® Malt1 kg31.93
Caramunich III0.4 kg5.79
Hops
TypeUseAA%TimeAmount%age
CascadeBoil4.390 min15 g10.13
CascadeBoil5.560 min20 g13.51
CascadeBoil5.530 min70 g47.27
CascadeBoil5.595 g29.1
Yeast: Safale American