Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Pale Ale5 kg67.84
Wheat Malt0.6 kg8.14
Carapils/Carafoam0.44 kg13.16
Chocolate Malt0.4 kg5.43
Special B0.4 kg5.43
Hops
TypeUseAA%TimeAmount%age
ChinookBoil12.660 min34 g17
ChinookBoil12.65 min50 g25
ChinookBoil12.650 g25
ChinookDry Hop12.63 days66 g33
Yeast: Clean West Coast IPA