Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Extra Pale Malt4.8 kg65.05
Dextrin Malt0.46 kg13.74
Oats, Flaked0.46 kg13.74
Caravienna0.25 kg7.47
Hops
TypeUseAA%TimeAmount%age
CentennialBoil8.260 min50 g13.51
CentennialAroma8.260 min25 g6.76
CitraAroma1260 min25 g6.76
CitraDry Hop12.22 days90 g24.32
SimcoeDry Hop14.12 days90 g24.32
StrataDry Hop13.52 days90 g24.32
Yeast: Safale American