Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Laureatte7.21 kg74.06
Wheat Malt1.6 kg7.46
Golden Naked Oats0.84 kg8.63
Oats, Flaked0.46 kg4.73
Wheat Flaked0.4 kg1.86
Acidulated Malt0.3 kg1.4
Corn Sugar (Dextrose)0.4 kg1.86
Hops
TypeUseAA%TimeAmount%age
AzaccaAroma1520 min33 g10.12
GalaxyAroma15.720 min33 g10.12
MosaicAroma12.2520 min33 g10.12
GalaxyDry Hop15.73 days80 g24.54
MosaicDry Hop12.253 days80 g24.54
AzaccaDry Hop153 days67 g20.55
Yeast: Verdant IPA