Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pilsen MD8.7 kg80.56
Vienna Malt1.2 kg11.11
Carahell0.4 kg3.7
Acidulated0.3 kg2.78
Melanoidin0.2 kg1.85
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.245 min28 g18.3
Hallertauer MittelfruehBoil3.210 min25 g16.34
Hallertauer MittelfruehBoil3.25 min25 g16.34
Hallertauer MittelfruehAroma3.230 min75 g49.02
Yeast: Saflager Lager