Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Extra Pale Premium Pilsner4.5 kg48.84
Gladfield Flaked Wheat (Harraway's)0.8 kg8.68
Torrefied Wheat0.8 kg8.68
Carapils/Carafoam0.74 kg17.71
Oats, Flaked0.6 kg6.51
Candi Syrup, Golden0.24 kg5.74
Caramunich I0.16 kg3.83
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.660 min15 g5.15
Hallertauer MittelfruehBoil5.710 min60 g20.61
SaazAroma3.320 min100 g15.58
Nelson SauvinAroma10.420 min80 g27.48
Hallertau BlancDry Hop94 days200 g31.17
Yeast: Farmhouse, Safale Belgian-Saison