Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pilsen MD5.8 kg49.98
Floor-Malted Bohemian Pilsner Malt3 kg25.85
Wheat Malt Pale1 kg19
Carahell0.6 kg5.17
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.245 min24 g16.63
Hallertauer MittelfruehBoil3.27 min75 g51.95
Hallertau BlancAroma10.220 min100 g31.42
Yeast: Köln Kölsch