Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pilsen MD5 kg31.87
Maris Otter3.1 kg19.76
Carapils/Carafoam1.22 kg17.15
Gladfield Flaked Wheat (Harraway's)1.02 kg14.33
Oats, Flaked1.02 kg14.33
Rice Hulls0.4 kg2.55
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumFirst Wort12.245 min15 g3.74
SimcoeBoil14.415 min10 g2.49
SimcoeBoil14.45 min20 g4.99
MosaicAroma13.130 min100 g11.31
SimcoeAroma14.430 min70 g17.45
El DoradoAroma1430 min50 g12.47
Idaho #7Dry Hop11.73 days100 g11.31
Nelson SauvinDry Hop11.73 days100 g11.31
Hallertau BlancDry Hop10.23 days50 g12.47
NectaronDry Hop12.63 days50 g12.47
Yeast: Verdant IPA