Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Malt4.1 kg67.84
Carapils/Carafoam0.5 kg18.24
Oats, Flaked0.4 kg6.62
Maltodextrin0.15 kg5.47
Aromatic0.05 kg1.82
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancBoil960 min10 g13.33
Hallertau BlancBoil910 min10 g13.33
Hallertau BlancAroma9.220 min30 g40
AhtanumAroma3.320 min25 g33.33
Yeast: Rustic