24
Classic French Belgian-Style Saison
5.5%
Available since 18 May
Color
0
40+
6 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.049 / 1.007

Bláberja saison flösku þroskaður með bretti úr Orval flösku

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pale Malt4.1 kg67.84
Carapils/Carafoam0.5 kg18.24
Oats, Flaked0.4 kg6.62
Maltodextrin0.15 kg5.47
Aromatic0.05 kg1.82

Hops

TypeUseAA%TimeAmount%age
Hallertau BlancBoil960 min10 g13.33
Hallertau BlancBoil910 min10 g13.33
Hallertau BlancAroma9.220 min30 g40
AhtanumAroma3.320 min25 g33.33
Yeast: Rustic