Classic French Belgian-Style Saison
5.9%
Finished 7 March 2026
Color
0
40+
6 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.051 / 1.006

Recipe

Batch size: 42 l

Fermentables

TypeAmount%age
Floor-Malted Bohemian Pilsner Malt5.5 kg58.18
Golden Naked Oats2 kg21.16
Carapils/Carafoam0.8 kg8.46
Oats, Flaked0.8 kg8.46
Caramunich I0.16 kg3.73

Hops

TypeUseAA%TimeAmount%age
MagnumBoil9.760 min20 g8.87
CascadeBoil7.510 min60 g26.62
Nelson SauvinAroma11.720 min50 g22.19
SimcoeAroma12.420 min50 g22.19
Hallertau BlancDry Hop10.24 days100 g20.13
Yeast: French Saison Ale