Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Vienna Malt4.3 kg51.19
Oats, Flaked0.42 kg11.02
Roasted oats0.42 kg11.02
Carafa I0.23 kg6.04
Carafa III0.19 kg4.99
Caramunich III0.19 kg4.99
Melanoidin0.14 kg3.67
Carared0.09 kg2.36
Rice Hulls0.09 kg2.36
Wheat Flaked0.09 kg2.36
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.660 min15 g23.08
CentennialBoil10.115 min20 g30.77
SaazBoil3.25 min30 g46.15
Yeast: New World Strong Ale