Oatmeal Stout
6.2%
Finished 22 January 2024
Color
0
40+
29 SRM
Bitterness
0
100+
32 IBU
OG/FG
0.99
1.13
1.061 / 1.014

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Vienna Malt4.3 kg51.19
Oats, Flaked0.42 kg11.02
Roasted oats0.42 kg11.02
Carafa I0.23 kg6.04
Carafa III0.19 kg4.99
Caramunich III0.19 kg4.99
Melanoidin0.14 kg3.67
Carared0.09 kg2.36
Rice Hulls0.09 kg2.36
Wheat Flaked0.09 kg2.36

Hops

TypeUseAA%TimeAmount%age
WarriorBoil14.660 min15 g23.08
CentennialBoil10.115 min20 g30.77
SaazBoil3.25 min30 g46.15
Yeast: New World Strong Ale