Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Maris Otter8.4 kg82.92
Caramunich III1.1 kg10.86
Carafa I0.3 kg2.96
Carafa III0.15 kg3.26
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.630 min30 g25
CentennialBoil10.120 min25 g20.83
CentennialAroma10.120 min40 g33.33
ChinookAroma11.920 min25 g20.83
Yeast: New England