Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Pilsen MD5.7 kg59.05
Golden Naked Oats2 kg20.72
Carahell0.8 kg8.29
Oats, Flaked0.8 kg8.29
Caramunich I0.16 kg3.65
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.260 min20 g6.25
ChinookBoil13.410 min30 g9.38
MosaicAroma13.120 min70 g21.88
ChinookAroma13.420 min50 g15.63
MosaicDry Hop13.14 days150 g46.88
Yeast: French Saison Ale