3
Classic French Belgian-Style Saison
5.8%
Available since 17 October
Color
0
40+
6 SRM
Bitterness
0
100+
34 IBU
OG/FG
0.99
1.13
1.050 / 1.006

Recipe

Batch size: 42 l

Fermentables

TypeAmount%age
Pilsen MD5.7 kg59.05
Golden Naked Oats2 kg20.72
Carahell0.8 kg8.29
Oats, Flaked0.8 kg8.29
Caramunich I0.16 kg3.65

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.260 min20 g6.25
ChinookBoil13.410 min30 g9.38
MosaicAroma13.120 min70 g21.88
ChinookAroma13.420 min50 g15.63
MosaicDry Hop13.14 days150 g46.88
Yeast: French Saison Ale