Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Chateau Pale Ale2.12 kg58.4
Wheat Torrified1.05 kg28.93
Carapils/Carafoam0.21 kg5.79
Oats, Flaked0.21 kg5.79
Aromatic0.04 kg1.1
Hops
TypeUseAA%TimeAmount%age
CashmereBoil7.960 min10 g3.85
CashmereBoil7.910 min15 g5.77
MosaicAroma12.620 min30 g11.54
CashmereAroma7.920 min25 g9.62
Hallertau BlancAroma9.220 min20 g7.69
Hallertau BlancDry Hop9.24 days160 g61.54
Yeast: Safale Belgian-Saison