27
Classic French Belgian-Style Saison
5%
Available since 18 May
Color
0
40+
5 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.040 / 1.002

Bruggaður með hrauni, brettaðist spontant eftir að hafa setið 3 mánuði á gerinu.

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Chateau Pale Ale2.12 kg58.4
Wheat Torrified1.05 kg28.93
Carapils/Carafoam0.21 kg5.79
Oats, Flaked0.21 kg5.79
Aromatic0.04 kg1.1

Hops

TypeUseAA%TimeAmount%age
CashmereBoil7.960 min10 g3.85
CashmereBoil7.910 min15 g5.77
MosaicAroma12.620 min30 g11.54
CashmereAroma7.920 min25 g9.62
Hallertau BlancAroma9.220 min20 g7.69
Hallertau BlancDry Hop9.24 days160 g61.54
Yeast: Safale Belgian-Saison