Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Gladfield American Ale Malt3.4 kg78.16
Gladfield Big-O Malted Oats0.32 kg7.36
Wheat Malt0.32 kg7.36
Gladfield Toffee Malt0.16 kg3.68
Gladfield Sour Grapes Malt0.15 kg3.45
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min6 g2.34
NectaronBoil1210 min10 g3.91
NectaronBoil125 min10 g3.91
Nelson SauvinAroma1220 min50 g19.53
RakauAroma920 min50 g19.53
NectaronAroma1220 min30 g11.72
Nelson SauvinDry Hop123 min50 g19.53
RakauDry Hop93 min50 g19.53
Yeast: Pomona