Best Bitter
4.2%
Finished 1 July 2025
Color
0
40+
10 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.043 / 1.012

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter2.5 kg87.27
Crystal Medium0.1 kg3.49
Crystal DRC0.07 kg5.39
Torrefied Wheat0.05 kg3.85

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11%60 min11 g42.31
FuggleBoil4%15 min10 g38.46
FuggleBoil4%5 g19.23
Yeast: Liberty Bell