Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter2.5 kg87.27
Crystal Medium0.1 kg3.49
Crystal DRC0.07 kg5.39
Torrefied Wheat0.05 kg3.85
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil11%60 min11 g42.31
FuggleBoil4%15 min10 g38.46
FuggleBoil4%5 g19.23
Yeast: Liberty Bell