Recipe
Batch size: 12 l
Fermentables
Type%age
Extra Pale Malt (Crisp)81.52
Brown Malt (Crisp)5.44
Wheat, Torrified - Maltmiller5.44
Crystal, Medium (Simpsons)4.71
Carafa Special II (Weyermann) - Maltmiller2.9
Hops
TypeUseAA%Time%age
CentennialBoil7%60 min2.78
CentennialBoil7%15 min13.89
AmarilloAroma9.2%15 min55.56
CentennialAroma7%15 min27.78
Yeast: US West Coast