Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
2.5 kg89.01
CaraMalt0.14 kg10.99
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5%60 min25 g39.68
East Kent Goldings (EKG)Boil5%15 min10 g15.87
Styrian GoldingsAroma3.5%15 min18 g28.57
East Kent Goldings (EKG)Aroma5%10 min10 g15.87
Yeast: Liberty Bell