Recipe
Batch size: 6 l
Fermentables
Type%age
Munich Malt II (Weyermann) - Maltmiller38.02
Extra Pale Malt (Crisp)25.35
Golden Promise (Simpsons) - Maltmiller15.84
Dark Crystal Malt6.34
Light Crystal (Crystal 150) (Crisp)3.17
Carafa Special III (Weyermann) - Maltmiller0.51
Amber Malt Extract (Muntons)5.7
Sugar, Table (Sucrose)5.07
Hops
TypeUseAA%Time%age
Hallertau MagnumBoil10.5%30 min66.67
Styrian GoldingsBoil3.4%15 min33.33
Yeast: West Yorkshire Ale