Recipe
Batch size: 18 l
Fermentables
Type%age
Pilsner (Weyermann) - Bohemian95.65
Munich Malt II (Weyermann) - Maltmiller2.17
Melanoidin Malt (Weyermann)2.17
Hops
TypeUseAA%Time%age
Hallertauer MittelfruehBoil2.8%60 min70
Hallertauer MittelfruehBoil2.8%15 min30
Yeast: Saflager Lager