Recipe
Batch size: 12 l
Fermentables
Type%age
Extra Pale Malt (Crisp)90.36
Crystal Malt - 60L (Thomas Fawcett)4.22
Sugar, Table (Sucrose)5.42
Hops
TypeUseAA%Time%age
Hallertau MagnumBoil10%60 min6.72
CascadeBoil6%15 min7.46
Nelson SauvinBoil12%15 min7.46
Nelson SauvinAroma12%15 min11.19
SimcoeAroma12.5%15 min11.19
CascadeDry Hop8.3%15 min29.85
Nelson SauvinDry Hop12%15 min18.66
SimcoeDry Hop12.5%15 min7.46
Yeast: US West Coast